APPETIZERS

Involtini di Melanzane
Eggplant, fresh ricotta, spinach with a light tomato sauce
8.95
GRILLED CALLAMARI
With white kidney beans and cherry peppers
9.95
MOZZARELLA CAPRESE
With roasted red peppers, sliced tomato with
balsamic and extra virgin olive oil
9.95
COZZE POSILLIPO
Prince Edward island mussels
steamed and served in a spiced tomato broth
9.95
Formaggio Misto
Assorted Italian gourmet cheeses, XV00
sopressatta, Parma Prosciuotto, caper berries, and olives
12.95
MOZZARELLA CARROZZA
Pan fried breaded fresh mozzarella
served with a light marinara sauce
8.95
VONGOLE OREGANATA
Rhode Island little neck clams stuffed
with bread crumbs and garlic
9.95
Portobello Mushroom
Marinated portobello mushroom then
grilled, eggplant,smoked mozzarella,XVOO
9.95

SALADS

BEET SALAD
On a bed of fresh spinach garnished with
gorgonzola cheese and sherry dressing
8.95
DA NOI SALAD
Baby field greens,grilled asparagus, shitake mushroom,fresh mozzarella,
Merlot vinaigrette
8.95
ARUGOLO SALAD
With red onions shaved goat cheese
and roasted shallot & balsamic dressing
7.95
CAESAR SALAD
The classic
7.95


SOUPS

SOUP OF THE DAY

6.95
PASTA FAGIOLI
A hearty pasta and bean soup
6.95

PASTA

CAPPALINI ANGELINA
Angel hair pasta with shrimp, hot cherry
peppers in a light marinara sauce
17.95
RIGATONI VERI
Rigatoni with chopped fresh sausage
and green peas in a pink sauce
16.95
PENNE MILANO
Penne with baby eggplant, roasted tomato,
and mozzarella
16.95
CAVATALLI DA NOII
Homemade pasta with broccoli rabe.
sausage, garlic, and olive oil
16.95
GNOCCHI BOLOGNESE
Homemade potato dumplings in meat sauce

garnished with ricotta
16.95
PENNE VODKA
Penne in a pink vodka sauce
14.95
LINGUINI FRUTTI DI MARE
Mixed seafood served over linguini
21.95
FETTUCCINE ARAGOSTA
Lobster meat in a light lobster sauce
21.95
PAPPARDELLE DI ALBA
Homemade pasta, spinach, portobello,
walnuts, and mascarpone sauce
16.95
RAVIOLI FUNGHI
Homemade ravioli stuffed with wild mushroom
porcini walnut sauce
16.95

ENTREES

POLLO DA NOI
Boneless breast of chicken, slow oven roasted
tomato, eggplant, goat cheese, sherry wine glaze
16.95
POLLO FUNGHI
Boneless breast of chicken, wild mushrooms,
shallots, madeira wine sauce
16.95
POLLO SCARPARIELLO
Pieces of chicken breast with hot cherry peppers,
sausage, rosemary, & garlic, in a whte wine &
lemon sauce
16.95
POLLO ALLA GRIGLIA
Marinated then grilled chicken breast,
whipped potatoes, selected greens, fig
balsamic reduction
16.95
VITTELO DA NOI
Scaloppini with prosciutto, spinach, and
fontina in a shrimp sauce
19.95
VITTELO CATHERINA
Scaloppini asparagus, portabello mushrooms,
smoked mozzarella, white wine sage sauce
19.95
VITTELO FUNGHI
Scaloppini with wild mushrooms and truffle oil
19.95
VITTELO PICATTA
Scaloppini with lemon and capers in a light
white wine sauce
19.95
ATLANTIC PAN SEARED SALMON
Served with a dijon mustard sauce on a bed
of spinach
22.95
DA NOI SHORT RIBS
Braised in red wine & Parmigiano risotto
22.95
MAIALE ARRABIATA
Boneless pork tenderloin, cherry peppers, white
wine & white balsamic sauce
19.95
TILAPIA AL BOSCO
Pan seared, asparagus, sun dried tomatoes,
shitake mushrooms, white wine lemon sauce
22.95
RARE AHI TUNA
Rosemary grilled tuna, broccoli rabe, kidney beans, porcini mushroom
natural jus
24.95