SOUPS

Minestrone da Verdure
Fresh vegetable soup
4.95
Pasta Fagioli
A hearty pasta and bean soup
4.95

APPETIZERS

Involtini da Melanzane
Eggplant, ricotta cheese, spinach with a light tomato sauce
6.95
Calamari alla Griglia
Grilled calamari with white kidneybeans and cherry peppers
6.95
Mozzarella Capresse
Roasted red peppers, sliced tomato with balsamic reduction and XVOO
6.95
Mozzarella Carrozza
Pan fried breaded fresh mozzarella with a light marinara sauce
6.95

SALADS

Arugolo Salad
With red onions shaved goat cheese and house dressing
5.95
Mixed Greens Salad
Granny smith apples, tomato house dressing
5.95
Caesar Salad
the classic
5.95
Spinach Salad
Baby spinach, crispy pancetta, pine nuts, house dressing
5.95

ENTREE

Rigatoni Amatrichiana
Onions, prosciutto, and a light tomato sauce
12.95
Penne Vodka
Penne in a pink vodka sauce
12.95
Linguini al Vongole
Linguini with clams in a red or white sauce
12.95
Rigatoni Veri
Rigatoni with chopped fresh sausage green peas in a pink sauce
12.95
Risotto Porcini
Risotto, porcini mushrooms and truffle oil
15.95
Pollo Parmigiano
Breaded breast of chicken, mozzarella on top served with linguini in light tomato sauce
12.95
Vitello Picatta
Scaloppini with lemon and capers in a light white wine sauce
13.95
Pollo Francese
Breast of chicken, pan seared in white wine and lemon sauce and fresh herbs
12.95
Vitello Funghi
Scaloppini with wild mushrooms and truffle oil
13.95
Atlantic Pan Seared Salmon
Served with a Dijon mustard sauce on a bed of spinach
15.95

Tilapia alla Francese
Filets of tilapia dipped in egg and sautéed in a butter lemon white wine sauce
15.95

Eggplant Parmigiano
Served with linguini and light tomato sauce
12.95